Chinese Food
All Recipes
[small f private room] roasted oyster in oven
Choking and choking ~ it's the season of oyster plumpness again. I'm determined to stock up five Jin. I bake oysters at home ~ of course, only two Jin are actually put into the oven. I don't know when I pry the oysters.... I ate a lot of easy to... ...
[handmade truffle]
When you first bite it, you only taste the bitterness of pure cocoa. But then. You'll break the chocolate shell. Under this layer of hard shell, there is a soft chocolate heart mixed with light cream and light wine flavor. Every description is s... ...
Stewed spareribs with Taro
Now it's the season of konjac production. In the past, many people were afraid of making konjac soup thick and sticky. But if you make it with konjac, you don't have to worry about it at all ~ ~
Braised noodles with lentils
No story. Just want to eat.
Crispy hairtail that can't be forgotten after eating
Last week, I went to the farmyard where I lived in dongdaihe. All the food and accommodation were included. The farmer's rice this time is better than ever before. It's not only the amount of food, but also the taste. There were several dishes o... ...
[sausage bun] Changdi baking Festival
Making healthy food for my son is my greatest pleasure. I made bread with meat at my son's request
Condensed milk puff (Changdi baking Festival)
It's almost 2 years since I played baking. I always wanted to try to be a puff. I didn't dare to start because I was afraid of failure. Before calling home, my sister-in-law often said that my nephew often said that he wanted to eat my cake or b... ...
Fried rice with ham
In the past, they didn't cook very well in restaurants. Later, they tried to make all kinds of fried rice by themselves. It was simple, delicious and attractive.
Braised carp
Braised fish is one of the special dishes in Shanghai cuisine of Chinese cuisine. Braised fish is mainly made of carp. It has the functions of anti-aging, feeding and nourishing qi, anti oliguria, etc. it is a good tonic for the elderly.
Pumpkin ribs soup
Like to eat pumpkin. Can't stop. Can't stop. Ha ha.. Add pumpkin to make soup. The soup feels sweet. The sweetness is beyond description. It's the most primitive taste in the food industry.
Ice skin moon cake with cream filling
Ice skin can make about 10 50g moon cakes. Milk yellow filling can make many things. Nuomici. Milk yellow package. More frozen boxes.
Sauerkraut
I don't know when I started to like to eat all kinds of fish.
